Laboratory investigation of chewing gum

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A laboratory-based investigation into the chemical flavourings found in chewing gum. The investigation is based around some 'problem' gum and the students are set the challenge of solving the problem. Students contribute to experimental design and carry out extractions, purifications and analysis of purified extracts by GC and/or GC-MS.

最新修改	04/01/2025
贡献者	Belt, Simon
Contributor type	creator
Subject	Laboratory Problem solving Chewing gum Flavourings Mass spectrometry Extractions Chemistry Gas chromatography UKOER
Publisher	The University of Hull
Identifier	hull:2255
Related item publisher	The University of Hull
Resource type general	Learning materials

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