Generic Work
Laboratory investigation of vitamin C
Public DepositedDescription
- This is a laboratory-based investigation of the Vitamin C content of foodstuffs after different cooking treatments. As described, the experiment illustrates the influence of cooking methods on the apparent Vitamin C content of green peppers. Analysis of Vitamin C is achieved by wet chemical methods or by HPLC.
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La vignette | Titre | Date de téléchargement | Visibilité | actes |
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content | 2025-04-01 | Public | Télécharger |